
Ahi Tuna
You will need:
foil pan, or baking pan
Ahi Tuna Steaks
Garlic Salt
Creole Seasoning
Smoked Paprika
Lemon Juice Concentrate
Italian Bread Crumbs
EVOO (extra virgin olive oil)
Skillet
1st warm your skillet to medium high heat
2nd in foil/baking pan place steaks and season generously
3rd add lemon juice to one side then add bread crumbs and pat into steak
4th flip steak over and season generously
5th add lemon juice to one side then add bread crumbs and pat into steak
6th add about 3/4 cup of EVOO to your warm skillet
7th allow for a couple minutes so that oil can warm up
8th add tuna steaks to skillet, it should make a sizzling sound
9th cook steak for a couple of minutes on medium high heat, flip and repeat
10th the longer you cook steaks the tougher they become, and more like canned tuna than the fresh flavor you are looking for.