Ahi Tuna

You will need:

foil pan, or baking pan

Ahi Tuna Steaks

Garlic Salt

Creole Seasoning

Smoked Paprika

Lemon Juice Concentrate

Italian Bread Crumbs

EVOO (extra virgin olive oil)

Skillet

1st warm your skillet to medium high heat

2nd in foil/baking pan place steaks and season generously

3rd add lemon juice to one side then add bread crumbs and pat into steak

4th flip steak over and season generously

5th add lemon juice to one side then add bread crumbs and pat into steak

6th add about 3/4 cup of EVOO to your warm skillet

7th allow for a couple minutes so that oil can warm up

8th  add tuna steaks to skillet, it should make a sizzling sound

9th cook steak for a couple of minutes on medium high heat, flip and repeat

10th the longer you cook steaks the tougher they become, and more like canned tuna than the fresh flavor you are looking for.