You will need:

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foil pan, or baking pan

Ahi Tuna Steaks

Garlic Salt

Creole Seasoning

Smoked Paprika

Lemon Juice Concentrate

Italian Bread Crumbs

EVOO (extra virgin olive oil)

Skillet

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1st warm your skillet to medium high heat

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2nd in foil/baking pan place steaks and season generously

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3rd add lemon juice to one side then add bread crumbs and pat into steak

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4th flip steak over and season generously

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5th add lemon juice to one side then add bread crumbs and pat into steak

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6th add about 3/4 cup of EVOO to your warm skillet

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7th allow for a couple minutes so that oil can warm up

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8th  add tuna steaks to skillet, it should make a sizzling sound

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9th cook steak for a couple of minutes on medium high heat, flip and repeat

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10th the longer you cook steaks the tougher they become, and more like canned tuna than the fresh flavor you are looking for.

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