
Ahi Tuna
You will need:
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foil pan, or baking pan
Ahi Tuna Steaks
Garlic Salt
Creole Seasoning
Smoked Paprika
Lemon Juice Concentrate
Italian Bread Crumbs
EVOO (extra virgin olive oil)
Skillet
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1st warm your skillet to medium high heat
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2nd in foil/baking pan place steaks and season generously
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3rd add lemon juice to one side then add bread crumbs and pat into steak
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4th flip steak over and season generously
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5th add lemon juice to one side then add bread crumbs and pat into steak
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6th add about 3/4 cup of EVOO to your warm skillet
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7th allow for a couple minutes so that oil can warm up
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8th add tuna steaks to skillet, it should make a sizzling sound
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9th cook steak for a couple of minutes on medium high heat, flip and repeat
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10th the longer you cook steaks the tougher they become, and more like canned tuna than the fresh flavor you are looking for.
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