You will need:

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2" or 3" Lasagna Pan

Large Pot For Lasagna Noodles

Skillet

aluminum foil

Salt, Pepper, garlic salt/powder, Seasoning Salt, Italian Spaghetti Seasoning and Onion Power 

1 whole Onion, 4 cloves of garlic

Mushrooms

Basil, Spinach and Kale

Lasagna noodles

1 lb of pork sausage, 2 lb of ground turkey

(for vegan replace meat with Mushrooms)

28 oz can of crushed tomatoes

28 oz can of diced tomatoes

2-3 cheeses (velveeta, mozerella and mild cheddar used)

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1st set your oven to 375,  then line your baking sheet with aluminum foil that is longer than baking sheet

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2nd place you salmon on the aluminum foil and baking sheet

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3rd lightly salt or other seasoning

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4th lightly pepper or other seasoning

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5th cut bell pepper, onion and garlic add to blender to make a paste

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6th spread blended paste over fish with utensil

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7th lightly sprinkle lemon juice over fish

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8th  also add fresh herb over the top for some added color

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9th create a pocket with another piece of aluminum foil and seal edges of foil

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10th bake for 15-20 mins

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