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Ultimate Lasagna

You will need:

2" or 3" Lasagna Pan

Large Pot For Lasagna Noodles


aluminum foil

Salt, Pepper, garlic salt/powder, Seasoning Salt, Italian Spaghetti Seasoning and Onion Power 

1 whole Onion, 4 cloves of garlic


Basil, Spinach and Kale

Lasagna noodles

1 lb of pork sausage, 2 lb of ground turkey

(for vegan replace meat with Mushrooms)

28 oz can of crushed tomatoes

28 oz can of diced tomatoes

2-3 cheeses (velveeta, mozerella and mild cheddar used)

1st set your oven to 375,  then line your baking sheet with aluminum foil that is longer than baking sheet

2nd place you salmon on the aluminum foil and baking sheet

3rd lightly salt or other seasoning

4th lightly pepper or other seasoning

5th cut bell pepper, onion and garlic add to blender to make a paste

6th spread blended paste over fish with utensil

7th lightly sprinkle lemon juice over fish

8th  also add fresh herb over the top for some added color

9th create a pocket with another piece of aluminum foil and seal edges of foil

10th bake for 15-20 mins

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