
Ultimate Lasagna
You will need:
2" or 3" Lasagna Pan
Large Pot For Lasagna Noodles
Skillet
aluminum foil
Salt, Pepper, garlic salt/powder, Seasoning Salt, Italian Spaghetti Seasoning and Onion Power
1 whole Onion, 4 cloves of garlic
Mushrooms
Basil, Spinach and Kale
Lasagna noodles
1 lb of pork sausage, 2 lb of ground turkey
(for vegan replace meat with Mushrooms)
28 oz can of crushed tomatoes
28 oz can of diced tomatoes
2-3 cheeses (velveeta, mozerella and mild cheddar used)
1st set your oven to 375, then line your baking sheet with aluminum foil that is longer than baking sheet
2nd place you salmon on the aluminum foil and baking sheet
3rd lightly salt or other seasoning
4th lightly pepper or other seasoning
5th cut bell pepper, onion and garlic add to blender to make a paste
6th spread blended paste over fish with utensil
7th lightly sprinkle lemon juice over fish
8th also add fresh herb over the top for some added color
9th create a pocket with another piece of aluminum foil and seal edges of foil
10th bake for 15-20 mins