pull silver skin from back of ribs this allows the ribs to cut/eat without toughness

season both sides of ribs generously, you should be able to see the seasoning on ribs

clean, light charcoal

once charcoal begin to get white on edges your meat is ready to place on grill

ribs should be the first item on grill - high heat, covered

turn every 20 minutes or so making sure to help evenly cook and brown

once all sides have browned and it has been on the grill for at least 45 minutes and an internal temp of 145