This lasagna is packed full of meats and vegetables to help make it a more balance one pan meal.
Fill a large pot with water and two teaspoons of salt for the water
Heat pot on medium high until boiling, bring down to medium heat before adding noodles
Make sure all noodles are submerged in water, and try to fan them inside of the pot to prevent noodles from sticking to each other
When noodles are soft (but not tender) 7-10 minutes of boil time remove pot
Shock noodles in ice cold water to stop the cooking process. Romove them from all hot water by pouring through a strainer to get all noodles. Run cold water over noodles while creating a cold water bath for them until ready to use.
Sauce for Lasagna
In a large saucepan on medium heat, add pork sausage, ground turkey, diced onions and garlic and all seasonings (for vegetarian version just use mushrooms)
Note: Sesason generously so that as you add the other ingredients the mixture maintains a decent flavor until the end
Continue to mix and break down pork sausage during the cooking process.
When onions/garlic have sweated down and meat is almost cooked entirely add mushrooms
Once mushrooms have cooked entirely add leafy greens and cook down continually mixing.
Finally add both cans of crushed tomatoes and diced tomatoes and make sure all contents simmer to create sauce.
Layer the Lasagna
In a 3" baking pan begin with a little of the sauce at the bottom of pan without the meat and vegetables.
Begin with a layer of noodles that overlap each other slightly until bottom of pan is covered.
Add a layer of meat and vegetable sauce to completly cover the noodles.
Layer cheddar, mozarella and velveeta cheeses
Repeat 3 times noodle, meat and vegetable sauce and cheese.
On the final layer of cheese that is at the top of pan add the asiago cheese and basil flakes (optional)
Cover top with foil and Bake on 350 degrees for an hour
The last 10-15 minutes of bake remove foil to achieve desired browning of top
How to make
1-2 packages Lasagna Noodles
1lb Ground pork sausage
1lb Ground turkey
Spinach and Kale (or any leafy greens)
Large bag of Shredded Mozzarella
Large bag of Shredded Cheddar Cheese
10oz Velveeta (Shred)
8 oz Asiago (Shred)
28 oz can of Crushed tomato
28oz can of Diced tomato
1 package of sliced mushrooms
1 large yellow Onions
4 cloves of Garlic
Salt, pepper, garlic powder, onion powder, italian seasoning
Large Lasagna Pan 3" deep